Constitution

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Regulating Social Media: The Balance Between Freedom and Responsibility

Published on 21st March 2025 Authored By: Gautami Gupta Amity University, Noida Introduction Social media has revolutionized communication, enabling instant access to information and unprecedented levels of connectivity. However, this digital transformation has also brought significant legal, ethical, and societal challenges. Governments, legal scholars, and civil society organizations worldwide grapple with the task of regulating […]

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Custodial Violence and Legal Safeguards: An Analysis of Judicial Responses and the Effectiveness of Human Rights Protections

Published on 20th March 2025 Authored By: Pallavi Ankush Ghorpade Guru Nanak Vidyak Society’s Law College (University of Mumbai) Abstract In the worldwide, Custodial violence remains a critical human rights issue, particularly in democratic country such as India, where incidents of police brutality and abuse in custody are alarmingly high. These violations are largely driven

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Defamation Laws

Defamation Laws in India: Balancing Reputation and Free Speech

Published on 20th March 2025 Authored By: Anjali Sharma Techno India University INTRODUCTION Under Indian law, defamation can constitute both a civil and criminal offence. Section 499 (Criminal Offence) of the Indian Penal Code states: “Whoever by word, sign or visible representation utters any falsehood or statement against any person which brings the repute of

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Regulating Social Media: The Balance Between Freedom and Responsibility

Published on 19th March 2025 Authored By: Palak Mahajan Guru Nanak Dev University INTRODUCTION Social media has become an inseparable part of the life of an individual. From a small child to an old-aged man social media has grasped everyone into its cycle. The problem is not the usage of social media the problem is

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maintenance

Food Adulteration and Contamination in India

Publication on 18th March 2025 Authored By: Pallavi Daruka Durgapur Institute of Legal Studies Abstract In India, adulteration and contamination is happening at household level, in food service establishments and business firms and even in street foods. Hazardous artificial colors are the most common in food. Mycotoxins, metals and pesticides in daily foods and milk are highly

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