Published On: April 11th 2026 Authored By: Sonam Tiwari Amity University Raipur Chhattisgarh Abstract Artificial intelligence has fundamentally altered the landscape of creative production. AI systems can now write literary works, compose music, generate visual art, and produce scientific innovations that were once considered exclusively within the domain of human ingenuity. This shift compels a […]
Published On: February 2nd 2026 Authored By: Bishakha Debnath Surendranath Law College (University of Calcutta) INTRODUCTION  “Trade Mark” means a mark capable of being represented graphically and which is capable of distinguishing the goods or services of one person from those of others and may include shape of goods, their packaging and combination of colours.[1]
OLFACTORY TRADEMARKS: CAN SMELL BE REGISTERED UNDER INTELLECTUAL PROPERTY RIGHTS?  Read More »
Published On: January 24th 2026 Authored By: Tannu Mishra GJ Advani Law College Mumbai CASE TITLE: Tips Industries Ltd vs Wynk Ltd. And Anr CITATION: AIRONLINE 2019 BOM 1452 COURT: Bombay High Court BENCH: S.J. Kathawalla DATE OF JUDGEMENT: 23rd April, 2019 RELEVANT STATUTES: Section 14(1)(e), Section 31D of The Copyright Act, 1957 BRIEF FACTS
Case Summary: Tips Industries Ltd. vs Wynk Ltd. & Anr. AIRONLINE 2019 BOM 1452 Read More »
Published On: December 22nd 2025 Authored By: Sneha B.P.S. Women University Case: Diamond v. A Chakraborty Citation: 447 U.S. 303 (1980) Court: Supreme Court of the United States Date Decided: June 16, 1980 Court: Supreme Court of United States Bench: Chief Justice Warren E. Burger, joined by Justice Potter Stewart, Justice Harry Blackmum, Justice Willian
Case Summary: Diamond v. Chakraborty (1980) Read More »
Published On: September 11th 2025 Authored By: Shreya Mahesh Patil ISMAILSAHEB MULLA LAW COLLEGE, SATARA A]Abstract In the rapidly evolving landscape of food innovation globally and economically intellectual property rights (IPR) play a pivotal role in protecting emerging food technologies, proprietary processes, and novel ingredients. Food innovations—from plant-based meat to biofortified grains—are at the intersection
Intellectual Property Rights in Food Innovations: Patents, Trade Secrets and Beyond Read More »
