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death penalty

Death Penalty in India: Judicial Trends and Human Rights Concerns

Published on 20th April 2025 Authored By: Anisha Coutinho Lords Universal College of Law, Mumbai University Introduction For the worst crimes, the death sentence is meant to be the final punishment. But in reality, it is frequently enforced unevenly, with leniency and court delays enabling criminals to avoid severe punishments. This calls into question both […]

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death penalty

Death Penalty in India: Judicial trends and human rights concerns

Published on 20th April 2025 Authored By:- Dr Teena Momsia Dr Bhimrao Ambedkar Law University, Jaipur Abstract This paper examines the complex debate surrounding the death penalty in India, tracing its historical context, landmark judgments, and constitutional provisions. The discussion weighs the perspectives of abolitionists and retentionists, considering international viewpoints and the need for effective

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death penalty

Death Penalty: A Study of its Origins, Evolution, and Present Status

Published on 13th April 2025 Authored By: Sahasra Reddy IFHE Hyderabad INTRODUCTION Death penalty is one of the six punishments used in India and is also known as the capital punishment. It is the most severe form of punishment given in the legal system and it is executed by putting the convicted person to death.

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Corporate Accountability in Water Pollution: Examining Penalties and Liability Under Indian Law

Published on 21st March 2025 Authored By: Sishi S Chennai Dr. Ambedkar government law college Pudupakkam Abstract This research considers the changing landscapes of corporate accountability towards water pollution in India, critically examining through the lens the legal frameworks and the actions under which corporations induce water resource pollution, particularly that of penalties and liabilities

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Food Adulteration and Contamination in India

Publication on 18th March 2025 Authored By: Pallavi Daruka Durgapur Institute of Legal Studies Abstract In India, adulteration and contamination is happening at household level, in food service establishments and business firms and even in street foods. Hazardous artificial colors are the most common in food. Mycotoxins, metals and pesticides in daily foods and milk are highly

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