Intellectual Property Rights in Food Innovations: Patents, Trade Secrets and Beyond
Published On: September 11th 2025 Authored By: Shreya Mahesh Patil ISMAILSAHEB MULLA LAW COLLEGE, SATARA A]Abstract In the rapidly evolving landscape of food innovation globally and economically intellectual property rights (IPR) play a pivotal role in protecting emerging food technologies, proprietary processes, and novel ingredients. Food innovations—from plant-based meat to biofortified grains—are at the intersection […]
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